Vacuum Packed White Sticky Corn Cob

Vacuum Packed White Sticky Corn Cob 2.Glutinous:Yes 3.Processing:steamed 4.Style:Vacuum pack; Cert:HACCP, FDA 5.No Additive

Vacuum Packed White Sticky Corn Cob

1.Variety: Zhongnuo or as your preorder2.Cultivation:Common3.GMO: NON4.Size: ≥200g/cob5.No additive and preservatives

Specification

1. Name	Vacuum Packed White Sticky Corn Cob	9.Color	White
2. Model No.	NCN002-7	10.Glutinous	Yes
3. Style	Vacuum packed	11.Taste	Sweet,glutinous,fragrant,tender
4.Processing	Blanched/Steamed	12.Additive  and Preservatives	Do not contain any additive  and preservatives
5.Raw Material	Fresh and Tender Waxy Corn Cob	13.Size	≥200g/cob
6.Variety	Zhongnuo	14.Package	38 cobs /carton,  1000 cartons/20 GP
7.GMO	NON	15.Transportation  and storage	Room temperature
8.Cultivation	Common	16.Shelf Life	12month

Why choose Newcorn Food

1.Planting Region Advantage

Our corns planted in the Zhangjiakou where located in the north altitude 40 degree is the best corn grow area with fertile black soil plant, more than 3000 hours sunshine annual, plentiful rainfall 400-800mm per year; it belongs to the temperate continental monsoon climate with big temperature difference between day and night, long time sunshine, benefit to the accumulate of photosynthesis products. Besides that, the cold and dry climate in the winter reduce the crop pests.

2. Industrial Chain Advantage

We have a whole industrial chain to ensure the security and traceability of food: corn seeds→order based farming→the research and development of agricultural products→ further processing→ marketing

3. Processing Advantage

For the best quality, we picking the corns within three days after maturity and processing them within three hours, no preservatives and pigment, retaining the most abundant nutrition of fresh corn. No matter of the nutrition, color, sweetness and taste,; No matter from field to dining table, from health to fashion, the corn from Newcorn is the best choice.

Edible Methods/ Usage

1.Boil or steam the corn until soft to east2.Put in microwave and cook for 3-5 minutes on high3.Cut the corn into sections to stew with meat4.Barbecue the corn5.DIY threshing the corn to cook after unfreezing.6.DIY threshing the corn to squeeze juice after unfreezing.

Processing flowsheet of vacuum packed corn Cob

Raw material inspection (CCP1) →Sort →Strip off husk and silk→Grading and trim → Blanching (CCP2) →Cooling and vacuum pack→Vacuum and seal(CCP3) → High temperature sterilization → cooling  →inspection (CCP4) → Store in warehouse

Remarks1.All kinds of cereals and varieties can be produced according to your preorder before the growing season.2.The OEM Service, Different Size, Package and so on can be supplied according your requirements3.Shipment in all year round service can be offered.4.The products fit completely the HACCP production specification.5.The products and services made to order according to the customers' requirement  

Vacuum Packed White Sticky Corn Cob